Basil and cheese salted cake – Christmas Eve Menu 1/9

049The first part of my Christmas Eve aperitif was done with those basil and cheese salted cakes.

Preheat the oven at 350 °F. Mix together 1 cup of milk, 1.5 oz of butter, three eggs, 2.5 oz of flour, 3.5 oz of grated swiss cheese, 10 sheets of basil, salt and pepper. Distribute the preparation in a pan  for little cakes. Put in the oven for 20 minutes. Cool in the kitchen out of the pan. It’s ready for a fantastic aperitif.

Bon appétit !

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