Endives in the ham

DSCF0671It’s a family recipe, fast and good. To do it for 5 guests, you need : 5 endives, 5 slices of boiled ham and a béchamel sauce (2 oz of butter, 1 cup of flour, 2 cups of milk, salt and pepper), grated swiss cheese.

Cook your endives in a pan of boiling water during 30 minutes. To check it’s enough cooked, plant a fork in the endives. If you have no resistance, it’s ready. Drain the vegetables during 30 more minutes.

Prepare the béchamel sauce. Melt the butter in a pan, add the flour and mix. Add the milk and whip the preparation without stopping on a slowly fire, until the sauce thickens. Add salt and pepper at your convenience and mix.

Roll an endive in each slice of ham. Put it in an oven plate. Pour the sauce on endives in the ham. Add some grated cheese on the top and put the plate in the oven during 15 minutes with a temperature of 400 °F.

It’s ready to serve.

Bon appétit !

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