Glass cup in the green cream of asparagus soup and in the chorizo – Christmas Eve Menu 2/9

070That second part of my Christmas Eve aperitif is easy to do, very original and really good.

To do it for 12 glass cups, you need 24 cooked green asparagus, 12 asparagus tips, 2 cups of cream, 15 slides of pepperoni, salt and pepper.

Mix everything together until you have a nice green cream. Rectify the seasoning and put the cream in your glass cups. Add an asparagus tip on the top of each cup. It’s ready.

Bon appétit !

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