Apple clafoutis

This dessert is a very traditional french one. To make it, you need 2 T of butter, 2 t of vanilla extract, 2/3 c. sugar, 3 eggs, 1 cup of whole milk, a pinch of salt and 4 apples.

Butter a cake pan or some individual ones if you have for the best presentation. Cut the apples in slices and put it at the bottom of the pan. Melt the butter and mix it in a bowl with the vanilla extract, sugar, eggs, milk and salt. Pour this batter on the apples and put the pan in the oven for 45 minutes at a temperature of 400 °F. Let it cool and even better, serve it with whipped creme.

Bon appétit !