To do it for 12 glass cups, you need 24 cooked green asparagus, 12 asparagus tips, 2 cups of cream, 15 slides of pepperoni, salt and pepper.
Mix everything together until you have a nice green cream. Rectify the seasoning and put the cream in your glass cups. Add an asparagus tip on the top of each cup. It’s ready.
Bon appétit !