Hot and cold peach

This dessert is wonderful for summer time when the weather is hot, because it’s really fresh and original.You just need five minutes to prepare it (so you can do it before your guess arrived) and it will cook very slowly 20 minutes during the time you eat your meal.

For 4 persons, you need : 2 peaches, Vanilla ice cream, whipped cream, honey and 4 stalks of rosemary.

Start your oven at 350°F. Wash the peaches and peel them. Cut them in two and remove the pit. Put the peaches on an oven-proof dish, hole on the top. Put a spoon of honey inside each hole and cover it with a stalk of rosemary. Put the dish in the oven for 20 minutes.

When it’s ready, take 4 dessert bowls and arrange a peach inside each bowl without the rosemary. Put a scoop of vanilla ice cream on the top and finish the presentation with some whipped cream.

The hot and cold peaches are ready to serve.

Bon appétit !