You need : 27 oz of potimarron (Pumpkin), a pie crust, 5.5 oz of sugar, 3 oz of flour, 2 oz of butter, 3 eggs, 6 tablespoons of milk, 1 tablespoon of almond extract.
Peel the pumpkin, cut it in cubes and cook it in a pan of boiling salt water for15 minutes. Drain.
In a bowl, mix together sugar, flour, butter, eggs, milk and almond extract. Then, add the pumpkin to the mixture. Crush the pumpkin with a fork until it looks like a purée.
Take a pie plate and put the pie crust pastry on it. Pour the pumpkin mixture into the crust. Put in the oven for 40 minutes at 350 °F. Leave the tart in the kitchen to cool. It’s ready.
Bon appétit !