This tart is really easy to do. You need a pie plate, a pastry base, 5 tomatoes, swiss grated cheese, mustard, salt and pepper.
Prepare your oven with a temperature of 400°F.
Put your pastry base in the pie plate. With a fork, make some holes in the pate. Take a spoon and put mustard to cover the pate (a fine coat of mustard). Cut the tomatoes and prepare fine slices. Put the tomatoes on your pie. Put some salt and pepper according to your taste. To finish, put swiss grated cheese on the top of your pie to cover all the tomatoes.
Put on your oven for 30 minutes (or less if your oven cook really fast) to cook your tart with a temperature of 400 °F.
It’s ready to eat. You can serve it with a salad.
Bon Appétit !